The Bounty of February. 02/05/2009
![]() As we enter further into the depths of winter, solace can be found in the form of free oysters and cheap beer at J’s and Dogfish, respectively. From 4-6pm all Feb. long, the salty wait staff at J’s Oyster Bar sling paper plates of oysters for happy hour patrons to enjoy. They set aside a limited quantity of free mollusks, so get there on the early side. Starting next week, Dogfish Bar & Grill (on Free St.) launches its $1 draft Mondays, $2 draft Tuesdays and $3 draft Wednesdays during happy hour. As you can imagine, attendance is strong. La Mousse. 01/28/2009
![]() Mousse Cafe is perhaps the most underrated and over looked dinning spot on the peninsula. They opened their doors late last Summer and have been a personal favorite ever since. Everything is home-made; from the clam chowder, to the baked goods, to the ice cream. Lunch is their specialty, but they also have a killer breakfast, that is served all day. Their hours are generous as well. Only closed on Sundays. All Allagash. 08/05/2008
![]() MSN gives a nod to Allagash in their line-up of top summer beers. The Belgian style beer that Allagash cooks up seems to be growing in popularity. The tastes are definitely a departure from the standard American crap, and the ABV is certainly compelling. Allagash has a few events lined up for August and September to show off their beers. On the 12th of August, they will be at Evangeline from 6 to 8pm, supporting The Maine Organic Farmers and Gardeners Association. $10 and space is limited. Contact Allagash for info: info@allagash.com. On the 23rd of this month, the Alligashians will be at Vignola from 2 to 4pm, for a Barbara Bush Children’s Hospital fundraiser. This year’s Fluxus will be on display. On September 25th, the Great Lost Bear is holding an Allagash event from 5 to 9pm. |



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